Position:
We are currently seeking a skilled Chef for a company cafeteria situated in the vibrant region of Hessen, Germany.
Location:
Hessen, Germany
Responsibilities:
- Oversee the daily kitchen operations, ensuring efficient service and high-quality food production for the company cafeteria.
- Prepare and serve a variety of meals, catering to diverse tastes and dietary preferences of employees.
- Manage inventory, control costs, and uphold kitchen sanitation and safety standards.
- Supervise kitchen staff, providing guidance and support to maintain a positive work environment.
- Collaborate with management to plan menus that meet nutritional guidelines and budgetary constraints.
Requirements:
- Proven experience as a Chef in a similar setting, with a strong foundation in preparing diverse and nutritious meals for large groups.
- Culinary degree or equivalent certification preferred.
- Excellent organizational and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Fluent in German; proficiency in English is a plus.
Benefits:
- Competitive salary based on experience and qualifications.
- Opportunity for career growth and advancement within a corporate dining environment.
- Work in a convenient location amidst the vibrant atmosphere of Hessen, Germany.
- Access to training and development programs to enhance culinary skills.
Application Process:
If you’re passionate about German cuisine and possess the skills to lead a kitchen team to success, we want to hear from you! Please submit your resume along with a cover letter detailing your relevant experience and why you’re the perfect fit for this position.
Kindly start your application via this link.
Join us in creating enjoyable dining experiences for employees and contributing to their well-being in the heart of Hessen!
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